Lo’s Kitchen: Stuffed Bell Peppers.

June 20, 2013

Writer’s block has been holding this blog entry hostage for the better part of the week. Should I slant about how all the kids have insane spring fever (even though it’s winter) right now and are crushing on anything that breathes? Or that I caused a student to break out in hives as a result of this week’s workshop dish? Or that new students appeared because I randomly met one kid at the park on Saturday, who then showed up at church on Sunday, saw a Lo’s Kitchen announcement in the church bulletin, and proceeded to bring his brother as well?

Or I guess I could mention all of them.

Lo's Kitchen 001Lo's Kitchen 002


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