Lo’s Kitchen: Dulce de Leche Blondies.

May 16, 2013

Hiking 007Cake and cream. These kids’ dream.

Sometimes cooking classes are really weird. There are Mondays when I am exceedingly enthused to demonstrate a delectable and innovative recipe, and the group reaction will be decidedly lackluster. Then there are other weeks, when I have barely scrabbled together enough functional ingredients to produce a mediocre dish, and the kids will clamor for moremoremore and talk endlessly about how this workshop was their favorite. I am unsure I will ever catch on to the Paraguayan palate.

I tried to adapt my dependable, go-to recipe for Peanut Butter Blondies to feature the perennial South American favorite, dulce de leche, instead. I was not pleased with the first round of results, and even after further tweaking for Lo’s Kitchen, the recipe still needed work. But the kiddos raved about it and immediately made noisy plans to get together to bake the dessert for Mother’s Day.

Shrug.

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