Lo’s Kitchen: Banana Crumb Muffins.

April 18, 2013

04.15.13 010I am loving this huge crowd (even if it looks like I just woke up…).

I rattled off question after question, drilling the kids rapidly. What is the process of measuring flour? What happens when you over mix cake batter? How do you check if the muffins in the oven are done?

Matching bullet for bullet, my students fired back accurate and detailed answers, proving that they have indeed learned a thing or two through these cooking classes. They still cannot get the concepts of fractions through their heads but they sure can bake up some lean, mean banana crumb muffin machines.

So proud.

04.15.13 016G, a new student herself, even brought her boyfriend to class!

04.15.13 011Hmmm.

04.15.13 013NOM.

04.15.13 003Girlzz.


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