Dinosaur Love: Croce’s.

April 30, 2013

B wordlessly appeared in my doorway gallantly holding a bright bouquet of yellow roses and looking like he had just stepped off a movie set. He was dressed in crisp black slacks, a perfectly tailored button-up shirt, sleek aviators, and his classic million dollar smile.

Uh, helloooo.

This was a big date. After a whirlwind two months of raw food, parking tickets, a whole lotta whispering, and a teensy bit of hand-holding, this was finally where things came to a head. We were about to face the elephant in the room and look the interminably awkward “Define the Relationship” monster (otherwise known as DTR) right in the eye.

But not quite yet. We had to leave the apartment first.

Despite B’s dapper getup, I myself was inexplicably attired in faded blue jeans, a snorefest of a casual blue sweater, and beat up brown flats. I had not a lick of makeup on and I think I still did not own a hairbrush at this time in my life. In an even more perplexing turn of events, I opted not to change before heading out–a stubborn decision I will question to my grave. Sigh. I have always been a late bloomer. (But that is why I have my relentlessly sparkling personality, right? Heh.)

And so we continued on. We rolled our way downtown in the hatchback Subaru, and B proceeded to exhuberantly belt his way through every song that came on the radio. I really did not feel like I knew this guy well enough to be in the presence of a such unabashed freedom, so I mainly rode in embarrassed silence (though I did quite admire his severe lack of shame). At the time, I thought his flamboyant histrionics were perhaps inspired by nerves or over-compensation of self-confidence, but I know now it is just…normal.

Maybe he got himself too riled up after his riveting vocal performances, but after we arrived, I stood and watched in confusion as B made multiple attempts to feed cash through the credit card slot of the parking meter. When he finally realized his error, he wordlessly submitted the correct form of payment and herded me along.

We strolled up a to glittering seafood establishment, and while I gawked, B with his trademark confidence, coolly stated his full name and reservation time. The hostess scanned her list. And then began flipping through the pages of her appointment book. And then scanned her list again. After several minutes of strangely prolonged searching, she offered, “I…don’t see your name anywhere. Are you sure you’re not Frederick?”

I guffawed and then before I knew it, B had grabbed my hand was briskly dragging me through a blinking crosswalk. It was not until we reached the other side of the street and had traversed a few blocks that I realized B had accidentally stopped at the wrong restaurant.

It seemed terribly wicked to laugh in that hilariously disoriented moment for B, but I was, in all honesty, very amused. This guy’s feathers were impossible to ruffle and his measures of self-assurance were always brimming. Yet here he was bumbling about (ah, young love). Still, ever the consummate smooth fellow, at least by appearance, he played it off like it ain’t no thing, and before long, we appeared at the intended eatery, an equally fancy restaurant with its own sleek exterior.

“I know you like live jazz (such a stalker), so I thought Croce’s would be a great place to enjoy some tonight,” B revealed. Except, as it turned, we were underage and not actually allowed to sit in the live music lounge.

So there we were, relegated to a table in the corner of the restaurant, B in his finest, me in what was decidedly not my finest, listening to soft tinklings of far-off piano stylings, and enjoying what was theoretically a milestone dinner that was panning out to be much more like a comedy of errors.

I recently read that Croce’s will be closing at the end of the year and permanently leaving its long-held post in the Gaslamp. I am sure so many of the multitudes that have floated in and out over the decades have a wide array of memories—stories of romance and light-hearted laughs like ours even—attached to such a historic locale, B and myself included. There will always be a sense of comical charm, so reflective of what our relationship continues to embody today, evoked by the quintessential jazz bar lounge. Just as quaint memories of old times past live on to bring nostalgic delight far into the present and the future, so too will the legendary Croce’s establishment.

And hopefully B and my history as well. Six years and counting.

(If that also tells you how the DTR went. Ahem.)


Ode to a Tuesday.

April 30, 2013


When I went to change out my 20L water tank as I do each Tuesday, I discovered a liquidy mass grave of dead ants floating in my supposed filtered water source along with a ring of black mold on the spigot. I am not sure what happened in there this week, but suddenly the frequent bathroom trips make so much sense. It is also the end of April and still ninety degrees outside. My pores are displeased.

But. BUT after months of feeling like a complete dunce, I finally hit my stride studying for the GRE today. I made a perfect batch of brownies and a la mode is totally happening tonight. Lil’ Miss Nugget called to remind me yet again that I am her best friend forever always and that she just ate an apple. I’m practicing a “theology of thankfulness,” and I’m feeling good.

I demonstrated to the class how to carefully ease the metal lid off the can and then squeeze it back in to drain the fluids out. Each pair of students sharing a tin of tuna repeated the process; everyone siphoning the excess liquid into a common bowl. As I walked towards the sink to toss the murky juice, a few students yelped.

“Why are you tossing that out? The juice is good to drink!”

Let’s all take a moment here to let the gravity of this statement fully sink in as I repeat that my students appealed to me to save the canned tuna liquid because it is good to drink.

GAG ME. I immediately froze in shock and turned to stare at my students in horror. “Excuse me, it is WHAT?!?”

“Yeah!!!” they all clamored together. “We love drinking it! It’s so delicious! That’s the best part about eating tuna!” And on and on went the rave reviews.

I carefully placed the bowl on the counter and not making any attempt to mask my disgust, informed the kids that if they really truly meant it,  I would leave the liquid for their consumption. But it absolutely had to be done out of my eyesight and far from earshot. Ew. I am not normally squeamish about such things, but it was just too disturbing to consciously allow. Only occasionally starving bellies could convince me to turn a blind eye to such absurdity.

I have never eaten a tuna melt in my entire life. I mean, I eat tuna, I definitely consume bread, and I LOVE cheese. But there was always something slightly disturbing about the whole fishy package of a sandwich. Stigma perhaps?

Regardless, such dish is exactly what Lo’s Kitchen is about—simple ingredients, accessible for kids, quick to assemble, and cheap. And clearly it was a hit in more ways than one.

Cheers! I think.

Lo's Kitchen 002Lo's Kitchen 003(That’s the nectar of the sea gods in the bottom right corner. Yikes.)

5.8Peewees on the beach six years ago. That’s a whole first grader.