Cinco de Feast-o.

May 7, 2012

In memoriam of our delectable Cinco de Mayo spread that included tacos al pastor and tinga de pollo with such delicious accompaniments as mango salsa and homemade sangria. For dessert, we inhaled fried cinnamon ‘chippies’ and ice cream, which C Schell declared “the best nachos ever in the world.”

Ay ay ayyyyy and amen.

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